How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie I?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen chopped spinach (well drained), 1 c. Ricotta cheese, 8 Tbsp. grated Romano or Parmesan cheese, 2 eggs, beaten (I use Egg Beaters), and more.

Is Spinach Pie I suitable as baking & desserts?

Yes, Spinach Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie I Recipe

Name: Spinach Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped spinach (well drained); 1 c. Ricotta cheese; 8 Tbsp. grated Romano or Parmesan cheese; 2 eggs, beaten (I use Egg Beaters); 1/4 c. milk; 1 Tbsp. flour; 3 shakes nutmeg; Tabasco to taste

Spinach Pie I – a delicious recipe with Ricotta cheese, Romano, eggs, milk, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. frozen chopped spinach (well drained)
1 c. Ricotta cheese
8 Tbsp. grated Romano or Parmesan cheese
2 eggs, beaten (I use Egg Beaters)
1/4 c. milk
1 Tbsp. flour
3 shakes nutmeg
Tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

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Spinach Pie I

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