Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 x 16-inch) sheets phyllo dough; 2 (10 oz.) pkg. chopped spinach, cooked and well drained; 2 Tbsp. butter; 1/2 c. chopped onion; 1 clove garlic, pressed; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 1/2 tsp. salt; 1/4 tsp. white pepper; dash of nutmeg; 6 eggs; 8 oz. Mozzarella cheese, shredded

Servings: persons

4 (16 x 16-inch) sheets phyllo dough
2 (10 oz.) pkg. chopped spinach, cooked and well drained
2 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, pressed
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 1/2 tsp. salt
1/4 tsp. white pepper
dash of nutmeg
6 eggs
8 oz. Mozzarella cheese, shredded

1
Preheat oven to 350u00b0.
2
Heat 2 tablespoons butter in a large, heavy saucepan and saute the onion and garlic.
3
Stir in prepared spinach.
4
Remove to a large mixing bowl.
5
In the same pan, melt 3 tablespoons butter; stir in flour and gradually add milk to make a smooth cream sauce.
6
Stir in salt, pepper, nutmeg and reserved spinach mixture.
7
Beat eggs well and add to the spinach.
8
Stir in cheese.
9
Lay out one sheet of phyllo dough; brush with melted butter and fold to fit bottom of a 9 x 9 x 3 1/2-inch baking pan. Repeat with one more sheet.
10
Pour the spinach mixture over the dough.
11
Prepare phyllo dough as before and cover the top of the spinach, tucking in edges.
12
Brush the top with more melted butter. Bake 40 to 45 minutes, until browned and puffed.
13
Let stand 10 minutes before cutting into squares.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (16 x 16-inch) sheets phyllo dough, 2 (10 oz.) pkg. chopped spinach, cooked and well drained, 2 Tbsp. butter, 1/2 c. chopped onion, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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