How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 1 (3 ounce) package cream cheese, softened, 5 eggs, slightly beaten, 1 cup sharp cheddar cheese, grated, and more.

Is Spinach Pie suitable as baking & desserts?

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 1 (3 ounce) package cream cheese, softened; 5 eggs, slightly beaten; 1 cup sharp cheddar cheese, grated; 1/2 teaspoon salt; 1/4 cup chopped green onion; 2 teaspoons chopped parsley; 1 tomatoes, thinly sliced; 9 inches unbaked pie shells; 1/4 cup parmesan cheese, grated

Bake this irresistible Spinach Pie at home. Made with spinach, cream cheese, eggs and cheddar cheese. Easy step-by-step instructions included.

This Spinach Pie relies on simple, everyday ingredients such as eggs, slightly beaten, sharp cheddar cheese, grated, salt and chopped green onion. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions