Spinach Pie

1. 1

   Brush bottom of pie crust with egg white to prevent sogginess. Wash spinach, break into bite sized pieces.

2. 2

   Fry bacon and break into pieces.

3. 3

   Slice mushrooms.

4. 4

   Layer ingredients into pie crust, beginning with spinach, then bacon or pepperoni, mushrooms, cheeses and top with uncooked bacon or more pepperoni.

5. 5

   This will be very tall but it sinks as it bakes.

6. 6

   To prevent spinach from falling off pie shell, wrap a long piece of foil, 35 inches long, around the pie plate, forming a circular wall.

7. 7

   The wall will be as tall as the width of your foil, 12 inches.

8. 8

   Bake at 350u00b0 for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.