Spinach Pie

1. 1

   Open filo dough; cut in half.

2. 2

   With one half, start layering the bottom of a 12 x 9-inch glass pan, brushing each layer with melted margarine.

3. 3

   When half is done, mix the cottage cheese, drained, chopped spinach, beaten eggs, Feta cheese and bread crumbs well.

4. 4

   Spread this filling over the bottom filo layer. Repeat with second half, brushing each layer with margarine.

5. 5

   Cut into squares before cooking.

6. 6

   Bake at 375u00b0 for 30 minutes or until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.