Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 to 3 tablespoons olive oil; 2 yellow onions, diced; 5 bunches scallions, chopped; 1 cup fresh dill, chopped; 1 teaspoon ground nutmeg; 1 teaspoon black pepper; 1/2 teaspoon salt; 6 pounds spinach, chopped; 4 pounds feta cheese, crumbled; 7 large eggs; 2 pounds phyllo dough; 2 pounds butter, melted

Servings: persons

2 to 3 tablespoons olive oil
2 yellow onions, diced
5 bunches scallions, chopped
1 cup fresh dill, chopped
1 teaspoon ground nutmeg
1 teaspoon black pepper
1/2 teaspoon salt
6 pounds spinach, chopped
4 pounds feta cheese, crumbled
7 large eggs
2 pounds phyllo dough
2 pounds butter, melted

1
To a large pot, add the olive oil and saute the yellow onion until brown.
2
Add the scallions, dill, nutmeg, black pepper and salt.
3
Boil the chopped spinach until blanched and still bright green, stirring occasionally.
4
Mix it together with the ingredients in the pot.
5
Add the crumbled feta cheese and the eggs, making sure that the mixture is slightly cool so the eggs don't scramble, and mix.
6
Brush the 1 pound of the phyllo dough with melted butter piece by piece, layering in a large enough tray to fit the phyllo sheets.
7
Then add the mix on top, and piece by piece layer and brush the rest of the phyllo on top.
8
Mark the pieces with a knife and make sure the ends are tucked in, then sprinkle with a little water.
9
Bake at 325 degrees F for 45 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 tablespoons olive oil, 2 yellow onions, diced, 5 bunches scallions, chopped, 1 cup fresh dill, chopped, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

How did you like this recipe?

Frequently Asked Questions