Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inch unbaked pie crust; 2 tbl olive oil; 6 cloves garlic, minced; 1 small onion, chopped; 1 lb fresh spinach; Salt & pepper; 2 large eggs, beaten; 1 cup half-&-half; 1 tsp grated lemon zest; 1 tsp chopped fresh thyme leaves; 6 oz feta, crumbled; 8 oz swiss cheese, grated

Servings: persons

9 inch unbaked pie crust
2 tbl olive oil
6 cloves garlic, minced
1 small onion, chopped
1 lb fresh spinach
Salt & pepper
2 large eggs, beaten
1 cup half-&-half
1 tsp grated lemon zest
1 tsp chopped fresh thyme leaves
6 oz feta, crumbled
8 oz swiss cheese, grated

1
1. Preheat oven to 375 degrees. Place piecrust in pie pan and put pan on a rimmed baking sheet lined with foil.
2
2. In a medium skillet over medium heat, drizzle in olive oil. Add garlic & onion & saute until translucent, 5 - 7 minutes. Do not let garlic burn. Add spinach, a little at a time, & cook until wilted. Season with salt & pepper & let cool.
3
3. In a bowl, whisk eggs & half-&-half. Add lemon zest & thyme. Add spinach, feta & half the swiss cheese & mix until well combined. Season with salt & pepper.
4
4. Pour carefully into piecrust & sprinkle remaining swiss cheese evenly over the top.
5
5. Bake for about 40 minutes or until center is set. Cool at least 10 minutes before serving.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 inch unbaked pie crust, 2 tbl olive oil, 6 cloves garlic, minced, 1 small onion, chopped, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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