Spinach Phyllo Cups

1. 1

   Preheat oven to 375 degrees F. Microwave spinach souffle according to package directions and add to a mixing bowl.

2. 2

   Stir in half of feta cheese, lemon juice, cayenne, and salt, mixing well to combine; set aside.

3. 3

   Lay out 1 sheet of phyllo dough and brush lightly with butter.

4. 4

   Lay a second sheet on top of the first and repeat the process until all 8 sheets have been stacked and buttered.

5. 5

   Slice into 6 equal-portioned squares, and gently fit each square into a standard muffin tin.

6. 6

   Spoon spinach mixture evenly into each phyllo cup, then sprinkle with remaining feta cheese.

7. 7

   Bake 12-15 minutes until edges of phyllo are golden.

No additional tips available.