Spinach-Pesto Appetizer(Makes 16 Servings) Recipe

Name: Spinach-Pesto Appetizer(Makes 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) Ricotta cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) pkg. cream cheese (light), softened; 1/4 c. grated Romano cheese; 1 egg; 2 egg whites; 2 cloves garlic, minced; 2 tsp. basil; 1/4 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 container (16 oz.) Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) pkg. cream cheese (light), softened
1/4 c. grated Romano cheese
1 egg
2 egg whites
2 cloves garlic, minced
2 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper

1
Preheat
2
oven
3
to 325u00b0.
4
Lightly oil 9-inch spring-form pan. Squeeze
5
spinach to remove excess liquid.
6
Add to cheeses;
7
add remaining
8
ingredients
9
and mix until smooth.
10
Spoon mixture into pan.
11
Bake
12
about 1 hour or until firm.
13
Cool on wire
14
rack.
15
(Can be
16
prepared
17
ahead
18
and
19
stored covered in fridge up to 2 days. Allow to come to room temperature before serving.)
20
Garnish
21
with cherry
22
tomatoes
23
and
24
basil leaves. Serve with crackers or French bread.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 container (16 oz.) Ricotta cheese, 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 (8 oz.) pkg. cream cheese (light), softened, 1/4 c. grated Romano cheese, and more.

Yes, Spinach-Pesto Appetizer(Makes 16 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Pesto Appetizer(Makes 16 Servings)

How did you like this recipe?

Frequently Asked Questions