Try this homemade Spinach Pesto recipe the whole family will love. Made with Spinach, Fresh Basil, Pecans and Shallot. Easy step-by-step instructions in…
This Spinach Pesto relies on simple, everyday ingredients such as ounces, weight baby spinach, fresh basil leaves, toasted pecans and garlic olive oil. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026