How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto?

You need 7 ingredients. The key ingredients include: 6 ounces, weight Baby Spinach, 1 cup Fresh Basil Leaves, 1 cup Toasted Pecans, 1 whole Shallot, Peeled And Chopped, and more.

Is Spinach Pesto suitable as vegetarian?

Yes, Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Recipe

Name: Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Baby Spinach; 1 cup Fresh Basil Leaves; 1 cup Toasted Pecans; 1 whole Shallot, Peeled And Chopped; 1/2 cups Finely Grated Parmesan Cheese; 1/2 cups Garlic Olive Oil; 1 teaspoon Coarse Salt

Spinach Pesto – a delicious recipe with Spinach, Fresh Basil, Pecans, Shallot, Parmesan Cheese, Garlic Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces, weight Baby Spinach
1 cup Fresh Basil Leaves
1 cup Toasted Pecans
1 whole Shallot, Peeled And Chopped
1/2 cups Finely Grated Parmesan Cheese
1/2 cups Garlic Olive Oil
1 teaspoon Coarse Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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