How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto?

You need 9 ingredients. The key ingredients include: 2 cups spinach (baby spinach or regular spinach), 1/2 lemon, juice and zest of, 1 -2 garlic clove (pressed), 1/3 cup olive oil, and more.

Is Spinach Pesto suitable as vegetarian?

Yes, Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Recipe

Name: Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach (baby spinach or regular spinach); 1/2 lemon, juice and zest of; 1 -2 garlic clove (pressed); 1/3 cup olive oil; 1 ounce parmigiano-reggiano cheese (grated); 1/4 cup sun-dried tomato (optional add as much as you like) (optional); 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)

Spinach Pesto – a delicious recipe with spinach, lemon, garlic, olive oil, cheese, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups spinach (baby spinach or regular spinach)
1/2 lemon, juice and zest of
1 -2 garlic clove (pressed)
1/3 cup olive oil
1 ounce parmigiano-reggiano cheese (grated)
1/4 cup sun-dried tomato (optional add as much as you like) (optional)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

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Spinach Pesto

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