How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto?

You need 9 ingredients. The key ingredients include: 2 cups spinach (baby spinach or regular spinach), 1/2 lemon, juice and zest of, 1 -2 garlic clove (pressed), 1/3 cup olive oil, and more.

Is Spinach Pesto suitable as vegetarian?

Yes, Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Recipe

Name: Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach (baby spinach or regular spinach); 1/2 lemon, juice and zest of; 1 -2 garlic clove (pressed); 1/3 cup olive oil; 1 ounce parmigiano-reggiano cheese (grated); 1/4 cup sun-dried tomato (optional add as much as you like) (optional); 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)

Try this homemade Spinach Pesto recipe the whole family will love. Made with spinach, lemon, garlic and olive oil. Easy step-by-step instructions included.

This Spinach Pesto relies on simple, everyday ingredients such as lemon, juice and zest of, garlic clove (pressed), olive oil and sea salt. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups spinach (baby spinach or regular spinach)
1/2 lemon, juice and zest of
1 -2 garlic clove (pressed)
1/3 cup olive oil
1 ounce parmigiano-reggiano cheese (grated)
1/4 cup sun-dried tomato (optional add as much as you like) (optional)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 lb pasta (thin spagetti, spagetti or Angel Hair pasta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Vegetarian

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Spinach Pesto

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