Spinach Pesto

1. 1

   Place a few spinach leaves, garlic, pine nuts, basil and a little oil in blender or food processor container.

2. 2

   Cover and puree until leaves begin to look crushed.

3. 3

   Continue adding spinach leaves a few at a time with small amounts of oil to blender, using a rubber spatula to help to combine pureed mixture.

4. 4

   Add Parmesan cheese and 1/8 tsp.

5. 5

   salt.

6. 6

   Cover and process until spinach pesto mixture is smooth.

7. 7

   Meanwhile, cook pasta according to package directions; drain in colander.

8. 8

   Serve with the spinach pesto sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.