How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto?

You need 8 ingredients. The key ingredients include: 4 cups washed, torn spinach leaves, stems removed, well packed, 16 to 24 ounces, 3 garlic cloves, halved, 3 tbsp. pine nuts, 2 tsp. dried leaf basil, crumbled, and more.

Is Spinach Pesto suitable as vegetarian?

Yes, Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Recipe

Name: Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups washed, torn spinach leaves, stems removed, well packed, 16 to 24 ounces; 3 garlic cloves, halved; 3 tbsp. pine nuts; 2 tsp. dried leaf basil, crumbled; 4 cups extra virgin olive oil; 3 cups grated Parmesan cheese; 2-2/3 tbsp. salt; hot, cooked spaghetti

Try this homemade Spinach Pesto recipe the whole family will love. Made with washed, garlic, pine nuts and dried leaf basil. Easy step-by-step instructi…

This Spinach Pesto relies on simple, everyday ingredients such as garlic cloves, halved, pine nuts, dried leaf basil, crumbled and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 2640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups washed, torn spinach leaves, stems removed, well packed, 16 to 24 ounces
3 garlic cloves, halved
3 tbsp. pine nuts
2 tsp. dried leaf basil, crumbled
4 cups extra virgin olive oil
3 cups grated Parmesan cheese
2-2/3 tbsp. salt
hot, cooked spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2640 kcal
Category
Vegetarian

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Spinach Pesto

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