Spinach Pesto

1. 1

   Place peeled garlic in the workbowl of a food processor fitted with a metal blade.

2. 2

   Process to chop.

3. 3

   Add the spinach, basil and parsley leaves and process to chop.

4. 4

   While the motor is running, add the olive oil and nuts, starting with the lesser amount of olive oil.

5. 5

   Add the lemon juice and process again.

6. 6

   If the pesto seems too dry, add the rest of the olive oil or additional lemon juice.

7. 7

   Season to taste with salt and black pepper and serve on freshly cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.