How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto?

You need 14 ingredients. The key ingredients include: 3 c. fresh spinach, stems discarded, 2 c. fresh parsley leaves, 1/2 c. Parmesan cheese, 1/2 c. Romano cheese, and more.

Is Spinach Pesto suitable as vegetarian?

Yes, Spinach Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto Recipe

Name: Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh spinach, stems discarded; 2 c. fresh parsley leaves; 1/2 c. Parmesan cheese; 1/2 c. Romano cheese; 1/2 c. oil; 1/4 c. blanched almonds; 1/2 stick butter; 2 Tbsp. pine nuts; 3 large garlic cloves, crushed; 1 tsp. salt; 1 tsp. vegetable oil; salt; 1 lb. pasta; freshly grated Parmesan cheese

Try this homemade Spinach Pesto recipe the whole family will love. Made with fresh spinach, parsley, Parmesan cheese and Romano cheese. Easy step-by-ste…

This Spinach Pesto relies on simple, everyday ingredients such as fresh parsley leaves, parmesan cheese, romano cheese and oil. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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