How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Pear Salad With Mustard Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 Bosc pears, cored and thinly sliced, 1 (6-ounce) package fresh baby spinach, 3 tablespoons water, 2 tablespoons balsamic vinegar, and more.

Is Spinach-Pear Salad With Mustard Vinaigrette suitable as salads?

Yes, Spinach-Pear Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Pear Salad With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Pear Salad With Mustard Vinaigrette Recipe

Name: Spinach-Pear Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Bosc pears, cored and thinly sliced; 1 (6-ounce) package fresh baby spinach; 3 tablespoons water; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 5 teaspoons extravirgin olive oil; 1 1/2 teaspoons stone-ground mustard; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

Spinach-Pear Salad With Mustard Vinaigrette

Eats Now Editorial Team · 97 kcal · Salads

Spinach-Pear Salad With Mustard Vinaigrette – a delicious recipe with baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach-Pear Salad With Mustard Vinaigrette

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