Spinach, Pear, And Toasted Walnut Salad

1. 1

   Wash, dry, and arrange nice sized pieces of spinach on salad plates.

2. 2

   Core pear.

3. 3

   If there are any brown spots on the fruit, cut them off.

4. 4

   Slice ripe pear into thin slices cut from top to bottom of the fruit.

5. 5

   Arrange pear on spinach.

6. 6

   Divide the toasted walnuts evenly among the plates.

7. 7

   Top salad with a few, well placed, broad curls of the parmesean.

8. 8

   Quickly whisk together orange juice and olive oil, gently spoon over dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.