Fresh, crisp and full of flavor — this Spinach, Pear, and Endive Salad is a must-try. Made with red wine vinegar, honey, mustard and olive oil. Easy ste…
This Spinach, Pear, and Endive Salad relies on simple, everyday ingredients such as red wine vinegar, honey, dijon mustard and plus 1 tbsp olive oil. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026