How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Pear, and Endive Salad?

You need 9 ingredients. The key ingredients include: 2 tbsp red wine vinegar, 1 tbsp honey, 1/2 tbsp Dijon mustard, 1/3 cup plus 1 tbsp olive oil, and more.

Is Spinach, Pear, and Endive Salad suitable as salads?

Yes, Spinach, Pear, and Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Pear, and Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Pear, and Endive Salad Recipe

Name: Spinach, Pear, and Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp red wine vinegar; 1 tbsp honey; 1/2 tbsp Dijon mustard; 1/3 cup plus 1 tbsp olive oil; Salt and freshly ground black pepper; 7 oz (200g) baby spinach leaves, washed and dried; 2 Belgian endive, leaves separated, cut into bite-sized pieces; 2 firm, ripe pears, peeled and sliced; 3 shallots, finely sliced

Spinach, Pear, and Endive Salad – a delicious recipe with red wine vinegar, honey, mustard, olive oil, Salt, baby spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp red wine vinegar
1 tbsp honey
1/2 tbsp Dijon mustard
1/3 cup plus 1 tbsp olive oil
Salt and freshly ground black pepper
7 oz (200g) baby spinach leaves, washed and dried
2 Belgian endive, leaves separated, cut into bite-sized pieces
2 firm, ripe pears, peeled and sliced
3 shallots, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Salads

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Spinach, Pear, and Endive Salad

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