Spinach Pate

Name: Spinach Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh spinach; 1 Tbsp. butter; 1/2 onion, minced; 2 cloves garlic, minced; 1 tsp. thyme; 1 tsp. oregano; 1 Tbsp. wine or cider vinegar; 3 eggs; 1/2 c. skim milk; 1/8 tsp. nutmeg, grated; 4 Tbsp. parsley; 1/2 c. Parmesan cheese; 1/2 c. Gruyere cheese; 3/4 c. whole wheat bread crumbs; sea salt to taste; pepper

Eats Now Editorial Team · 489 kcal · Vegetarian

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Spinach Pate – a delicious recipe with fresh spinach, butter, onion, garlic, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 lb. fresh spinach
1 Tbsp. butter
1/2 onion, minced
2 cloves garlic, minced
1 tsp. thyme
1 tsp. oregano
1 Tbsp. wine or cider vinegar
3 eggs
1/2 c. skim milk
1/8 tsp. nutmeg, grated
4 Tbsp. parsley
1/2 c. Parmesan cheese
1/2 c. Gruyere cheese
3/4 c. whole wheat bread crumbs
sea salt to taste
pepper

1
Wash and stem spinach.
2
Preheat oven to 350u00b0.
3
Butter a loaf pan.
4
Puree spinach or chop fine.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. fresh spinach, 1 Tbsp. butter, 1/2 onion, minced, 2 cloves garlic, minced, and more.

Yes, Spinach Pate falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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