How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta with Corn, Edamame, and Green Beans?

You need 9 ingredients. The key ingredients include: 1 pound short spinach pasta, such as shells or penne, 2 cups (about 6 ounces) fresh green beans, trimmed, 2 cups (about 8 ounces) frozen shelled edamame, 2 ears of corn, shucked, kernels cut from cobs, and more.

Is Spinach Pasta with Corn, Edamame, and Green Beans suitable as pasta & noodles?

Yes, Spinach Pasta with Corn, Edamame, and Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta with Corn, Edamame, and Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta with Corn, Edamame, and Green Beans

Name: Spinach Pasta with Corn, Edamame, and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound short spinach pasta, such as shells or penne; 2 cups (about 6 ounces) fresh green beans, trimmed; 2 cups (about 8 ounces) frozen shelled edamame; 2 ears of corn, shucked, kernels cut from cobs; 2 garlic cloves, minced; 3 tablespoons extra-virgin olive oil; Finely grated zest and juice of 1 lemon; 1 cup loosely packed fresh basil leaves, torn; Coarse salt and freshly ground pepper

Try this homemade Spinach Pasta with Corn, Edamame, and Green Beans recipe the whole family will love. Made with short spinach pasta, green beans, edama…

This Spinach Pasta with Corn, Edamame, and Green Beans relies on simple, everyday ingredients such as garlic cloves, minced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound short spinach pasta, such as shells or penne
2 cups (about 6 ounces) fresh green beans, trimmed
2 cups (about 8 ounces) frozen shelled edamame
2 ears of corn, shucked, kernels cut from cobs
2 garlic cloves, minced
3 tablespoons extra-virgin olive oil
Finely grated zest and juice of 1 lemon
1 cup loosely packed fresh basil leaves, torn
Coarse salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Pasta & Noodles

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Spinach Pasta with Corn, Edamame, and Green Beans

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