How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta with Corn, Edamame, and Green Beans?

You need 9 ingredients. The key ingredients include: 1 pound short spinach pasta, such as shells or penne, 2 cups (about 6 ounces) fresh green beans, trimmed, 2 cups (about 8 ounces) frozen shelled edamame, 2 ears of corn, shucked, kernels cut from cobs, and more.

Is Spinach Pasta with Corn, Edamame, and Green Beans suitable as pasta & noodles?

Yes, Spinach Pasta with Corn, Edamame, and Green Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta with Corn, Edamame, and Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta with Corn, Edamame, and Green Beans Recipe

Name: Spinach Pasta with Corn, Edamame, and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound short spinach pasta, such as shells or penne; 2 cups (about 6 ounces) fresh green beans, trimmed; 2 cups (about 8 ounces) frozen shelled edamame; 2 ears of corn, shucked, kernels cut from cobs; 2 garlic cloves, minced; 3 tablespoons extra-virgin olive oil; Finely grated zest and juice of 1 lemon; 1 cup loosely packed fresh basil leaves, torn; Coarse salt and freshly ground pepper

Spinach Pasta with Corn, Edamame, and Green Beans – a delicious recipe with short spinach pasta, green beans, edamame, corn, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound short spinach pasta, such as shells or penne
2 cups (about 6 ounces) fresh green beans, trimmed
2 cups (about 8 ounces) frozen shelled edamame
2 ears of corn, shucked, kernels cut from cobs
2 garlic cloves, minced
3 tablespoons extra-virgin olive oil
Finely grated zest and juice of 1 lemon
1 cup loosely packed fresh basil leaves, torn
Coarse salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Pasta & Noodles

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