How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta Toss?

You need 6 ingredients. The key ingredients include: 14 ounces Italian style diced tomatoes undrained, 2 cups penne pasta uncooked, 1 cup water you may need a little more, 9 ounces baby spinach leaves, and more.

Is Spinach Pasta Toss suitable as pasta & noodles?

Yes, Spinach Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta Toss Recipe

Name: Spinach Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Italian style diced tomatoes undrained; 2 cups penne pasta uncooked; 1 cup water you may need a little more; 9 ounces baby spinach leaves; 1 cup cheddar cheese Diaya; 2 pieces scallopini Gardein Chick'n, cut into cubes

Spinach Pasta Toss – a delicious recipe with Italian style diced, penne pasta, water, baby spinach, cheddar cheese, Gardein Chick'n. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 ounces Italian style diced tomatoes undrained
2 cups penne pasta uncooked
1 cup water you may need a little more
9 ounces baby spinach leaves
1 cup cheddar cheese Diaya
2 pieces scallopini Gardein Chick'n, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Pasta Toss

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