Try this homemade Spinach Pasta Toss recipe the whole family will love. Made with Italian style diced, penne pasta, water and baby spinach. Easy step-by…
This Spinach Pasta Toss relies on simple, everyday ingredients such as penne pasta uncooked, baby spinach leaves and cheddar cheese diaya. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026