Spinach Pasta - Creamed Spinach Pasta

1. 1

   Melt butter in large skillet.

2. 2

   Add cream and heat til warm.

3. 3

   Add defrosted creamed spinach.

4. 4

   Cook over low heat til bubbly.

5. 5

   Add cheese and a little more cream if sauce is too thick.

6. 6

   Salt and pepper to taste.

7. 7

   At this point you can add chopped sun dried tomatoes if you wish.

8. 8

   Cook and drain pasta.

9. 9

   Lightly toss with sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.