Spinach Pasta Recipe

Name: Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) packet pasta; 15 ml oil; 2 tablespoons unsalted butter or 2 tablespoons oil (I use less); 2 teaspoons ginger and green chili paste; 12 bunch spinach, washed and chopped; salt and pepper; ¼ teaspoon garam masala powder; 2 red capsicums, cut into long thin strips; 2 carrots, cubed fine; 2 tomatoes; 1 onion; 1 vegetable stock cube (you can use a non-veg cube if you like); cheddar cheese, grated acc. (optional)

Servings: persons

1 (400 g) packet pasta
15 ml oil
2 tablespoons unsalted butter or 2 tablespoons oil (I use less)
2 teaspoons ginger and green chili paste
12 bunch spinach, washed and chopped
salt and pepper
¼ teaspoon garam masala powder
2 red capsicums, cut into long thin strips
2 carrots, cubed fine
2 tomatoes
1 onion
1 vegetable stock cube (you can use a non-veg cube if you like)
cheddar cheese, grated acc. (optional)

1
Boil the pasta in plenty of water with salt to taste and 1 tblsp oil When the pasta is tender remover from heat and drain.
2
Steam the spinach without adding water for 2 mins.
3
When cool churn in a mixer and obtain a smooth puree.
4
Heat butter/oil in a wok/ kadhai.
5
Add onion and fry till translucent Add ginger, garlic and green chilli paste and fry for 2 mins.
6
Add the stock cube and stir well Add spinach paste and garam masala powder (mixed spice- cardamom, cinnamon, cloves and peppercorns- powders) Mix well.
7
Add pasta and mix well.
8
Add capsicum and carrot and mix with the pasta.
9
Spread in a greased oven-proof dish and bake for 5 mins.
10
(You can top with cheddar cheese if you like) Serve hot garnish with tomatoes (cut the skin of the tomatoes thinly in a long strip, without breaking it, and curl it to resemble a rose).

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (400 g) packet pasta, 15 ml oil, 2 tablespoons unsalted butter or 2 tablespoons oil (I use less), 2 teaspoons ginger and green chili paste, and more.

Yes, Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions