Spinach Pasta

1. 1

   ["Cook", "spinach", "and", "drain", "very", "thoroughly.", "Puree", "in blender or food processor. Measure", "out", "1/2", "cup puree", "and return to saucepan.", "Cook for a minute or two over low heat to dry out as much", "as possible.", "Combine with flour, eggs, olive oil, salt and nutmeg.", "Knead", "dough; wrap in plastic and allow to rest at least 20 minutes before rolling and cutting."]

* Per serving · 4 servings · Values may vary.

No additional tips available.