Spinach Parmesan Potatoes

1. 1

   Leaving skins on potatoes cut into small chunks and boil until done.

2. 2

   Squeeze as much water as possible out of the spinach.

3. 3

   Mash the potatoes with butter, sour cream, milk, salt and cayenne.

4. 4

   Fold in spinach and cheeses.

5. 5

   Using an ice cream scoop place potato mixture in greased muffin pan.

6. 6

   Bake at 350 for about 30 minutes.

7. 7

   Can be frozen.

8. 8

   To cook one frozen potato muffin place in microwave on high for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.