Spinach Parmesan Appetizer Pie Recipe

Name: Spinach Parmesan Appetizer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, snipped; 4 Tbsp. butter or margarine; 1/4 lb. mushrooms, chopped; 1 pkg. frozen spinach, thawed and drained; 1 clove garlic, minced; 1/4 tsp. tarragon; 3 Tbsp. minced parsley; 4 eggs; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. Parmesan cheese, shredded

Servings: persons

4 green onions, snipped
4 Tbsp. butter or margarine
1/4 lb. mushrooms, chopped
1 pkg. frozen spinach, thawed and drained
1 clove garlic, minced
1/4 tsp. tarragon
3 Tbsp. minced parsley
4 eggs
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese, shredded

1
Saute onions in butter for 3 minutes; add mushrooms and saute 5 minutes.
2
Stir in spinach, garlic, tarragon and parsley.
3
Simmer over medium heat, stirring constantly, until liquid evaporates. Beat eggs with milk, salt and pepper; add cheese.
4
Combine with sauteed vegetables and pour into a lightly buttered 9-inch pie pan.
5
Bake at 375u00b0 for 35 to 40 minutes or until a knife inserted in the center comes out clean.
6
Cut into wedges and serve on individual plates with forks.
7
Serve hot or cold.
8
Can be frozen and reheated.
9
It pays to make 2 pies at once to use up purchased ingredients.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green onions, snipped, 4 Tbsp. butter or margarine, 1/4 lb. mushrooms, chopped, 1 pkg. frozen spinach, thawed and drained, and more.

Yes, Spinach Parmesan Appetizer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach Parmesan Appetizer Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions