Spinach-Onion Salad With Hot Bacon Dressing

1. 1

   In a large skillet, cook bacon and half of the onion over medium heat until bacon is crisp. Stir in the vinegar, honey, salt and pepper; heat through. Transfer to a small bowl; gradually whisk in oil.

2. 2

   Place spinach in a large bowl. Drizzle warm dressing over spinach and toss to coat. Sprinkle with cheese and remaining onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.