Spinach - Onion Quiche Recipe

Name: Spinach - Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell 9 inch unbaked; 10 ounces frozen chopped spinach; spanish onion 1 lg., chopped, 2 c.; 1 pound bacon; 3/4 cup swiss cheese grated; 3 eggs beaten; 1 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 dash nutmeg

Servings: persons

1
Bake pie shell until partially done at 375 degrees, about 7 minutes.
2
Peel and chop onion.
3
Cook bacon in skillet until crisp.
4
Drain on paper towel.
5
Crumble.
6
Add onions to bacon drippings in skillet and saute until soft but not brown.
7
Cook spinach according to package directions, omitting salt.
8
Drain thoroughly, squeezing out excess moisture.
9
Layer onion, bacon, spinach, cheese in partially baked pie shell.
10
Combine eggs, milk and seasonings - pour over quiche.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell 9 inch unbaked, 10 ounces frozen chopped spinach, spanish onion 1 lg., chopped, 2 c., 1 pound bacon, and more.

Yes, Spinach - Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach - Onion Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions