Spinach - Onion Quiche Recipe

Name: Spinach - Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell 9 inch unbaked; 10 ounces frozen chopped spinach; spanish onion 1 lg., chopped, 2 c.; 1 pound bacon; 3/4 cup swiss cheese grated; 3 eggs beaten; 1 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 dash nutmeg

Servings: persons

1 pie shell 9 inch unbaked
10 ounces frozen chopped spinach
spanish onion 1 lg., chopped, 2 c.
1 pound bacon
3/4 cup swiss cheese grated
3 eggs beaten
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg

1
Bake pie shell until partially done at 375 degrees, about 7 minutes.
2
Peel and chop onion.
3
Cook bacon in skillet until crisp.
4
Drain on paper towel.
5
Crumble.
6
Add onions to bacon drippings in skillet and saute until soft but not brown.
7
Cook spinach according to package directions, omitting salt.
8
Drain thoroughly, squeezing out excess moisture.
9
Layer onion, bacon, spinach, cheese in partially baked pie shell.
10
Combine eggs, milk and seasonings - pour over quiche.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell 9 inch unbaked, 10 ounces frozen chopped spinach, spanish onion 1 lg., chopped, 2 c., 1 pound bacon, and more.

Yes, Spinach - Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach - Onion Quiche

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