Spinach 'N Ham Roll-Ups - Ham Roll-Ups Recipe

Name: Spinach 'N Ham Roll-Ups - Ham Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-3/4 oz (301 grm). can condensed cream of celery soup; 8 oz (224 grm). sour cream; 2 Tbsp (30 ml). Dijon mustard; 1 cup (225 ml) quick rice; 1 10 oz (280 grm). pkg. frozen, chopped spinach, thawed and pressed dry with paper towels; 8 oz (224 grm). small curd cottage cheese; 2 large eggs; 1/2 cup (125 ml) finely chopped onion; 1/4 cup (60 ml) unsifted flour; 18 slices (about 1-1/2 lbs (.7 kg).) boiled ham; bread crumbs; paprika

Servings: persons

1 10-3/4 oz (301 grm). can condensed cream of celery soup
8 oz (224 grm). sour cream
2 Tbsp (30 ml). Dijon mustard
1 cup (225 ml) quick rice
1 10 oz (280 grm). pkg. frozen, chopped spinach, thawed and pressed dry with paper towels
8 oz (224 grm). small curd cottage cheese
2 large eggs
1/2 cup (125 ml) finely chopped onion
1/4 cup (60 ml) unsifted flour
18 slices (about 1-1/2 lbs (.7 kg).) boiled ham
bread crumbs
paprika

1
Heat oven to 350 degrees (175 C.).
2
In small bowl, mix soup, sour cream, and mustard.
3
In medium bowl, mix 1/2 cup (125 ml) of soup mixture, rice, spinach, cheese, eggs, onion and flour.
4
Place about heaping 2 Tbsp (30 ml).
5
of spinach mixture on each ham slice.
6
Roll up and place, close together, seam side down in 11 x 7 inch baking dish.
7
Spoon remaining soup mixture over ham rolls; sprinkle with crumbs and paprika.
8
Bake uncovered until hot, about 30 to 35 minutes.
9
Let stand 10 minutes before serving.

1823

kcal

Calories

170

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 10-3/4 oz (301 grm). can condensed cream of celery soup, 8 oz (224 grm). sour cream, 2 Tbsp (30 ml). Dijon mustard, 1 cup (225 ml) quick rice, and more.

Yes, Spinach 'N Ham Roll-Ups - Ham Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach 'N Ham Roll-Ups - Ham Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions