Spinach-Mushroom Soup

1. 1

   Place the onion and mushrooms in a large sacuepan with the wine.

2. 2

   Cook slowly over low heat for about 10 minutes.

3. 3

   Add the water or vegetables broth, the enoki mushrooms, and the soy sauce.

4. 4

   Cook for an additional 10 minutes.

5. 5

   Stir in the spinach and season with the pepper.

6. 6

   Turn off the heat.

7. 7

   Serve as soon as the spinach is wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.