How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom Saute ?

You need 11 ingredients. The key ingredients include: 2 Tbs vegetable oil, 1 Tbs grated ginger, 2 Tsp chopped garlic, 2 Tsp medium curry paste, and more.

Is Spinach Mushroom Saute suitable as vegetarian?

Yes, Spinach Mushroom Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Saute Recipe

Name: Spinach Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs vegetable oil; 1 Tbs grated ginger; 2 Tsp chopped garlic; 2 Tsp medium curry paste; 250 Grams (8 oz) mushrooms, thinly sliced; 1 Tsp garam masala; 1 cup chopped canned tomatoes; 250 grams (8 oz) baby spinach; 2 Tsp lemon juice; Salt and freshly ground pepper; 2 Tbs chopped cilantro or mint.

Spinach Mushroom Saute

Eats Now Editorial Team · 517 kcal · Vegetarian

Spinach Mushroom Saute – a delicious recipe with vegetable oil, ginger, garlic, curry paste, mushrooms, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Mushroom Saute

How did you like this recipe?

Frequently Asked Questions