How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom Saute ?

You need 11 ingredients. The key ingredients include: 2 Tbs vegetable oil, 1 Tbs grated ginger, 2 Tsp chopped garlic, 2 Tsp medium curry paste, and more.

Is Spinach Mushroom Saute suitable as vegetarian?

Yes, Spinach Mushroom Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Saute Recipe

Name: Spinach Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs vegetable oil; 1 Tbs grated ginger; 2 Tsp chopped garlic; 2 Tsp medium curry paste; 250 Grams (8 oz) mushrooms, thinly sliced; 1 Tsp garam masala; 1 cup chopped canned tomatoes; 250 grams (8 oz) baby spinach; 2 Tsp lemon juice; Salt and freshly ground pepper; 2 Tbs chopped cilantro or mint.

Try this homemade Spinach Mushroom Saute recipe the whole family will love. Made with vegetable oil, ginger, garlic and curry paste. Easy step-by-step i…

This Spinach Mushroom Saute relies on simple, everyday ingredients such as tbs vegetable oil, tbs grated ginger, chopped garlic and medium curry paste. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Mushroom Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions