How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Salad?

You need 9 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1/4 c. wine vinegar, 1/4 tsp. salt, generous dash of freshly ground pepper, and more.

Is Spinach-Mushroom Salad suitable as salads?

Yes, Spinach-Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Mushroom Salad Recipe

Name: Spinach-Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1/4 c. wine vinegar; 1/4 tsp. salt; generous dash of freshly ground pepper; 1 clove garlic, crushed; 1 lb. spinach, torn into bite-sized pieces (about 8 c.); 8 oz. mushrooms, sliced (about 3 c.); 2 slices bacon, crisply cooked and crumbled; 1 hard-cooked egg, chopped

Spinach-Mushroom Salad – a delicious recipe with vegetable oil, wine vinegar, salt, generous, clove garlic, spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. vegetable oil
1/4 c. wine vinegar
1/4 tsp. salt
generous dash of freshly ground pepper
1 clove garlic, crushed
1 lb. spinach, torn into bite-sized pieces (about 8 c.)
8 oz. mushrooms, sliced (about 3 c.)
2 slices bacon, crisply cooked and crumbled
1 hard-cooked egg, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Salads

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Spinach-Mushroom Salad

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