How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom Salad?

You need 14 ingredients. The key ingredients include: 5 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon lime juice, 1-1/2 teaspoons white wine vinegar, and more.

Is Spinach Mushroom Salad suitable as salads?

Yes, Spinach Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Mushroom Salad Recipe

Name: Spinach Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1-1/2 teaspoons white wine vinegar; 1 garlic clove, minced; 3/4 teaspoon minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon dried basil; 1/8 teaspoon dried oregano; 1/8 teaspoon rubbed sage; Dash to 1/8 teaspoon coarsely ground pepper; 8 medium fresh mushrooms, sliced; 7 cups torn fresh spinach

Fresh, crisp and full of flavor — this Spinach Mushroom Salad is a must-try. Made with olive oil, lemon juice, lime juice and white wine vinegar. Easy s…

This Spinach Mushroom Salad relies on simple, everyday ingredients such as olive oil, lemon juice, lime juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions