How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Mushroom Salad?

You need 7 ingredients. The key ingredients include: 4 c. spinach leaves, washed well, 2 Tbsp. each: red wine vinegar and water, 1 1/2 tsp. granulated sugar, 2 tsp. olive oil, and more.

Is Spinach-Mushroom Salad suitable as salads?

Yes, Spinach-Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Mushroom Salad Recipe

Name: Spinach-Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. spinach leaves, washed well; 2 Tbsp. each: red wine vinegar and water; 1 1/2 tsp. granulated sugar; 2 tsp. olive oil; 1 c. each: quartered mushrooms and julienne-cut red bell peppers (thin strips); 1 tsp. Dijon-style mustard; 1/8 tsp. each: salt and pepper

Spinach-Mushroom Salad – a delicious recipe with spinach leaves, red wine vinegar, sugar, olive oil, mushrooms, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. spinach leaves, washed well
2 Tbsp. each: red wine vinegar and water
1 1/2 tsp. granulated sugar
2 tsp. olive oil
1 c. each: quartered mushrooms and julienne-cut red bell peppers (thin strips)
1 tsp. Dijon-style mustard
1/8 tsp. each: salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Salads

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Spinach-Mushroom Salad

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