Spinach-Mushroom Mac and Cheese Recipe

Name: Spinach-Mushroom Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cavatappi or elbow pasta; 3 tbsp. unsalted butter; .67 c. chopped onion; 8 oz. sliced mixed mushrooms; 3 tbsp. all-purpose flour; 4 c. milk; 1/4 tsp. cayenne pepper; 1 1/2 c. shredded Gruyere cheese; 1/4 c. grated Parmesan cheese; 2 tbsp. grated Parmesan cheese; 4 c. baby spinach leaves; 1/2 c. Italian panko breadcrumbs

Servings: persons

12 oz. cavatappi or elbow pasta
3 tbsp. unsalted butter
.67 c. chopped onion
8 oz. sliced mixed mushrooms
3 tbsp. all-purpose flour
4 c. milk
1/4 tsp. cayenne pepper
1 1/2 c. shredded Gruyere cheese
1/4 c. grated Parmesan cheese
2 tbsp. grated Parmesan cheese
4 c. baby spinach leaves
1/2 c. Italian panko breadcrumbs

1
Bring a large pot of salted water to boil.
2
Add pasta and cook one minute less than package suggests, until al dente; drain and reserve.
3
Melt butter in a large, deep broiler-proof skillet over medium heat.
4
Add onion and saute 2 minutes.
5
Add mushrooms and saute 2 minutes more, or until tender.
6
Stir in flour and cook 1 minute.
7
Gradually add milk and bring to a boil.
8
Cook, stirring, until mixture is bubbly and thickened, 4 minutes.
9
Stir in cayenne pepper, Gruyere, and 1/4 cup of the Parmesan until cheese is melted and sauce is smooth.
10
Add spinach in batches until wilted, then mix in pasta.
11
Cook, stirring 1 to 2 minutes longer, until pasta is just tender.
12
Remove from heat.
13
Heat broiler.
14
Sprinkle breadcrumbs and the remaining 2 tablespoons Parmesan over pasta.
15
Place skillet 6 to 8 inches over heat source.
16
Broil until topping is golden brown and crusty, 1 to 2 minutes.

1239

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. cavatappi or elbow pasta, 3 tbsp. unsalted butter, .67 c. chopped onion, 8 oz. sliced mixed mushrooms, and more.

Yes, Spinach-Mushroom Mac and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Mac and Cheese

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