Spinach Mushroom Lasagna Roll-Ups With Gorgonzola C

Name: Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cremini mushrooms, cleaned and finely chopped in food processor or 3 portabella mushrooms; 1 small yellow onion, finely chopped; 4 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 1 (10 ounce) package frozen chopped spinach, defrosted and squeezed dry; 2 cups part-skim ricotta cheese; 8 curly edge lasagna noodles, cooked al dente; 1 cup fat free vegetable stock or 1 cup fat-free chicken broth; 8 ounces gorgonzola, crumbled; 1/2 cup heavy cream; 1 cup shredded mozzarella cheese

Servings: persons

16 cremini mushrooms, cleaned and finely chopped in food processor or 3 portabella mushrooms
1 small yellow onion, finely chopped
4 garlic cloves, minced
2 tablespoons extra virgin olive oil
1 (10 ounce) package frozen chopped spinach, defrosted and squeezed dry
2 cups part-skim ricotta cheese
8 curly edge lasagna noodles, cooked al dente
1 cup fat free vegetable stock or 1 cup fat-free chicken broth
8 ounces gorgonzola, crumbled
1/2 cup heavy cream
1 cup shredded mozzarella cheese

1
Saute mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes.
2
Season with salt and pepper.
3
Add dry chopped spinach to the pan and heat through.
4
Add ricotta, adjust salt and pepper and heat through.
5
Remove from burner, but leave in warm skillet.
6
Heat broth in small sauce pan.
7
Add Gorgonzola into broth, and bring to a bubble.
8
Stir in cream and thicken about 2 minutes.
9
Place cooked noodles on work surface.
10
Place a dollop of spinach mixture on one end of noodles and roll each one up.
11
Arrange rolled packages, seam side down, in shallow casserole dish.
12
Pour warm sauce over and top with mozzarella.
13
Place casserole under broiler to melt mozzarella and slightly brown.

1547

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 cremini mushrooms, cleaned and finely chopped in food processor or 3 portabella mushrooms, 1 small yellow onion, finely chopped, 4 garlic cloves, minced, 2 tablespoons extra virgin olive oil, and more.

Yes, Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions