Spinach Mushroom Cheesy Quiche Recipe

Name: Spinach Mushroom Cheesy Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 4 eggs; 1 teaspoon garlic powder; 4 finely minced garlic cloves; 1/2 small onion, finely minced; 1/3 cup crumbled feta cheese; 3 cups fresh spinach; 1 cup grated cheddar cheese; 1 cup fresh sliced mushrooms; 1/2 cup milk; 1/4 cup shredded parmesan cheese; 1/2 tablespoon olive oil

Servings: persons

1 prepared pie crust
4 eggs
1 teaspoon garlic powder
4 finely minced garlic cloves
1/2 small onion, finely minced
1/3 cup crumbled feta cheese
3 cups fresh spinach
1 cup grated cheddar cheese
1 cup fresh sliced mushrooms
1/2 cup milk
1/4 cup shredded parmesan cheese
1/2 tablespoon olive oil

1
Heat olive oil in a saute pan, toss spinach until it cooks down.
2
Combine fresh garlic, onions, milk, eggs & grated cheese.
3
Mix parmesan and garlic powder together (do not combine with other ingredients).
4
Spread spinach out in the pie crust.
5
Pour egg mixture into crust.
6
Arrange mushrooms and feta over the top
7
Sprinkle with parmesan/garlic mixture.
8
Bake for one hour at 350.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 prepared pie crust, 4 eggs, 1 teaspoon garlic powder, 4 finely minced garlic cloves, and more.

Yes, Spinach Mushroom Cheesy Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Cheesy Quiche

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