How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom Cheesy Quiche?

You need 12 ingredients. The key ingredients include: 1 prepared pie crust, 4 eggs, 1 teaspoon garlic powder, 4 finely minced garlic cloves, and more.

Is Spinach Mushroom Cheesy Quiche suitable as breakfast?

Yes, Spinach Mushroom Cheesy Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom Cheesy Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Cheesy Quiche Recipe

Name: Spinach Mushroom Cheesy Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 4 eggs; 1 teaspoon garlic powder; 4 finely minced garlic cloves; 1/2 small onion, finely minced; 1/3 cup crumbled feta cheese; 3 cups fresh spinach; 1 cup grated cheddar cheese; 1 cup fresh sliced mushrooms; 1/2 cup milk; 1/4 cup shredded parmesan cheese; 1/2 tablespoon olive oil

Start your day right with this Spinach Mushroom Cheesy Quiche recipe. Made with crust, eggs, garlic and garlic. Easy step-by-step instructions included.

This Spinach Mushroom Cheesy Quiche relies on simple, everyday ingredients such as prepared pie crust, eggs, garlic powder and finely minced garlic cloves. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Mushroom Cheesy Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions