How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Mushroom Cheese Casserole?

You need 11 ingredients. The key ingredients include: 16 ounces frozen spinach, thawed and squeezed dry, 1 (16 ounce) can mushroom stems and pieces, drained, 1/2 cup finely chopped onion, 1 garlic clove, minced, and more.

Is Spinach Mushroom Cheese Casserole suitable as vegetarian?

Yes, Spinach Mushroom Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Mushroom Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Cheese Casserole Recipe

Name: Spinach Mushroom Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen spinach, thawed and squeezed dry; 1 (16 ounce) can mushroom stems and pieces, drained; 1/2 cup finely chopped onion; 1 garlic clove, minced; 4 ounces light cream cheese, softened; 2 tablespoons butter, melted; 2 eggs, lightly beaten; 3 tablespoons skim milk; 1 1/2 - 2 cups shredded cheddar cheese; salt, to taste; pepper, to taste

Spinach Mushroom Cheese Casserole

Eats Now Editorial Team · 454 kcal · Vegetarian

Spinach Mushroom Cheese Casserole – a delicious recipe with frozen spinach, mushroom stems, onion, garlic, light cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Mushroom Cheese Casserole

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