Spinach, Mushroom & Bacon Stuffed Flank Steak

1. 1

   Lightly score steak with a knife in a diamond pattern.

2. 2

   Make sure that you do not cut through the meat.

3. 3

   With a meat mallet, pound steak into a rectangle, as large as possible.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Arrange bacon lengthwise on steak.

6. 6

   Spread spinach over bacon.

7. 7

   Top spinach with mushrooms and parmesan cheese.

8. 8

   Roll up steak from short side.

9. 9

   This will give you a long stuffed flank steak.

10. 10

    Secure with toothpicks in 1-inch sections, starting 1/2 inch from one side.

11. 11

    Cut between picks into 8 or more slices.

12. 12

    Place steaks on a broiler pan.

13. 13

    Broil 3 inches from the heat for 6 to 8 minutes.

14. 14

    Turn.

15. 15

    Broil other side, until medium doneness.

16. 16

    Serve with Hollandaise Sauce or Bearnaise Sauce (I buy the envelope kind from the grocery store.).

* Per serving · 4 servings · Values may vary.