How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom And Red Onion Salad?

You need 14 ingredients. The key ingredients include: For vinaigrette, 1/4 cup orange juice, 2 tablespoons lime juice or 2 tablespoons lemon juice, 1 1/2 tablespoons honey or 1 1/2 tablespoons sugar, and more.

Is Spinach, Mushroom And Red Onion Salad suitable as salads?

Yes, Spinach, Mushroom And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Mushroom And Red Onion Salad Recipe

Name: Spinach, Mushroom And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For vinaigrette; 1/4 cup orange juice; 2 tablespoons lime juice or 2 tablespoons lemon juice; 1 1/2 tablespoons honey or 1 1/2 tablespoons sugar; 1/2 cup olive oil; 1/2 teaspoon chopped fresh tarragon; salt and pepper; For salad; 12 ounces pre-washed Baby Spinach; 6 ounces sliced white mushrooms; 6 ounces mandarin oranges, drained; 1/2 cup thinly sliced red onion; 1/4 cup dried cranberries; 1/4 cup pine nuts, toasted

Fresh, crisp and full of flavor — this Spinach, Mushroom And Red Onion Salad is a must-try. Made with vinaigrette, orange juice, lime juice and honey. E…

This Spinach, Mushroom And Red Onion Salad relies on simple, everyday ingredients such as for vinaigrette, orange juice, olive oil and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Mushroom And Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions