How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom And Red Onion Salad?

You need 14 ingredients. The key ingredients include: For vinaigrette, 1/4 cup orange juice, 2 tablespoons lime juice or 2 tablespoons lemon juice, 1 1/2 tablespoons honey or 1 1/2 tablespoons sugar, and more.

Is Spinach, Mushroom And Red Onion Salad suitable as salads?

Yes, Spinach, Mushroom And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Mushroom And Red Onion Salad Recipe

Name: Spinach, Mushroom And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For vinaigrette; 1/4 cup orange juice; 2 tablespoons lime juice or 2 tablespoons lemon juice; 1 1/2 tablespoons honey or 1 1/2 tablespoons sugar; 1/2 cup olive oil; 1/2 teaspoon chopped fresh tarragon; salt and pepper; For salad; 12 ounces pre-washed Baby Spinach; 6 ounces sliced white mushrooms; 6 ounces mandarin oranges, drained; 1/2 cup thinly sliced red onion; 1/4 cup dried cranberries; 1/4 cup pine nuts, toasted

Spinach, Mushroom And Red Onion Salad

Eats Now Editorial Team · 458 kcal · Salads

Spinach, Mushroom And Red Onion Salad – a delicious recipe with vinaigrette, orange juice, lime juice, honey, olive oil, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach, Mushroom And Red Onion Salad

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