How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom, and Bacon Salad?

You need 15 ingredients. The key ingredients include: 1 pound spinach, coarse stems discarded and leaves washed well and spun dry (about 6 cups), 10 ounces mushrooms, sliced thin, 3 slices bacon, cooked until crisp, drained and crumbled, 2 scallions, minced, and more.

Is Spinach, Mushroom, and Bacon Salad suitable as salads?

Yes, Spinach, Mushroom, and Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom, and Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Mushroom, and Bacon Salad Recipe

Name: Spinach, Mushroom, and Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach, coarse stems discarded and leaves washed well and spun dry (about 6 cups); 10 ounces mushrooms, sliced thin; 3 slices bacon, cooked until crisp, drained and crumbled; 2 scallions, minced; 2 hard boiled eggs, chopped; 1/4 cup spinach salad dressing (recipe follows); 3 tablespoons fresh lemon juice; 1 tablespoon tarragon vinegar; 1 tablespoon mayonnaise; 3/4 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sugar; 1 very small garlic clove, chopped; 1 cup olive oil

Fresh, crisp and full of flavor — this Spinach, Mushroom, and Bacon Salad is a must-try. Made with well, mushrooms, bacon and scallions. Easy step-by-st…

This Spinach, Mushroom, and Bacon Salad relies on simple, everyday ingredients such as mushrooms, sliced thin, scallions, minced, hard boiled eggs, chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Mushroom, and Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions