How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Mushroom, and Bacon Salad?

You need 15 ingredients. The key ingredients include: 1 pound spinach, coarse stems discarded and leaves washed well and spun dry (about 6 cups), 10 ounces mushrooms, sliced thin, 3 slices bacon, cooked until crisp, drained and crumbled, 2 scallions, minced, and more.

Is Spinach, Mushroom, and Bacon Salad suitable as salads?

Yes, Spinach, Mushroom, and Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Mushroom, and Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Mushroom, and Bacon Salad Recipe

Name: Spinach, Mushroom, and Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach, coarse stems discarded and leaves washed well and spun dry (about 6 cups); 10 ounces mushrooms, sliced thin; 3 slices bacon, cooked until crisp, drained and crumbled; 2 scallions, minced; 2 hard boiled eggs, chopped; 1/4 cup spinach salad dressing (recipe follows); 3 tablespoons fresh lemon juice; 1 tablespoon tarragon vinegar; 1 tablespoon mayonnaise; 3/4 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon sugar; 1 very small garlic clove, chopped; 1 cup olive oil

Spinach, Mushroom, and Bacon Salad

Eats Now Editorial Team · 834 kcal · Salads

Spinach, Mushroom, and Bacon Salad – a delicious recipe with well, mushrooms, bacon, scallions, eggs, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach, Mushroom, and Bacon Salad

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