Try this homemade Spinach-Miso Pesto recipe the whole family will love. Made with baby spinach, fresh basil, parsley and walnuts. Easy step-by-step inst…
This Spinach-Miso Pesto relies on simple, everyday ingredients such as to 5 ounces baby spinach, fresh basil leaves, fresh parsley leaves and toasted walnuts or pine nuts. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026