How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Miso Pesto?

You need 7 ingredients. The key ingredients include: 4 to 5 ounces baby spinach, 1/4 cup fresh basil leaves, 1/4 cup fresh parsley leaves, 1/4 cup toasted walnuts or pine nuts, and more.

Is Spinach-Miso Pesto suitable as vegetarian?

Yes, Spinach-Miso Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Miso Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Miso Pesto Recipe

Name: Spinach-Miso Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 ounces baby spinach; 1/4 cup fresh basil leaves; 1/4 cup fresh parsley leaves; 1/4 cup toasted walnuts or pine nuts; 2 scallions, green parts only, optional; 2 tablespoons miso, preferably mellow white; 1 tablespoon lemon juice

Spinach-Miso Pesto – a delicious recipe with baby spinach, fresh basil, parsley, walnuts, scallions, miso. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 to 5 ounces baby spinach
1/4 cup fresh basil leaves
1/4 cup fresh parsley leaves
1/4 cup toasted walnuts or pine nuts
2 scallions, green parts only, optional
2 tablespoons miso, preferably mellow white
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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Spinach-Miso Pesto

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