Spinach Meatballs Recipe

Name: Spinach Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (10 ounce) frozen chopped spinach, thawed and drained; 1 egg, beaten; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/3 cup Italian seasoned breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 1/2 ounce) jar prepared spaghetti sauce; 8 ounces uncooked pasta; grated parmesan cheese (optional)

Servings: persons

1 lb lean ground beef
1 (10 ounce) frozen chopped spinach, thawed and drained
1 egg, beaten
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/3 cup Italian seasoned breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) jar prepared spaghetti sauce
8 ounces uncooked pasta
grated parmesan cheese (optional)

1
Preheat oven to 350u00b0F.
2
In a medium bowl, combine ground beef, spinach, egg, onion powder, garlic powder, bread crumbs, salt & pepper.
3
Mix all ingredients well and form into small meatballs.
4
Place meatballs on jelly roll pan and place into preheated oven; bake for 40-50 minutes (depending on size of meatballs).
5
While meatballs are cooking, prepare pasta according to package directions, drain and keep warm.
6
In a large skillet or sauce pan, pour jar of prepared spaghetti sauce.
7
When meatballs are fully cooked, remove from oven and place in sauce.
8
Simmer on medium heat 6-8 minutes.
9
Serve meatballs and sauce over cooked pasta.
10
Top with grated Parmesan cheese.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (10 ounce) frozen chopped spinach, thawed and drained, 1 egg, beaten, 1 teaspoon onion powder, and more.

Yes, Spinach Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Meatballs

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