Spinach Mashed Potatoes

1. 1

   In a large saucepan, cover the potatoes with cool water and season generously with salt.

2. 2

   Set the pan over high heat and bring to a boil.

3. 3

   Boil the potatoes over moderately high heat until tender, about 20 minutes.

4. 4

   Drain well then transfer the potatoes back to the pan.

5. 5

   Meanwhile, in a small glass bowl, heat the milk with the butter until the butter is melted, about 1 minute.

6. 6

   Pour the milk mixture into the potatoes, and using a potato masher, mash the potatoes until smooth.

7. 7

   Season with salt and pepper, fold in the spinach and serve.

No additional tips available.