How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Manicotti?

You need 12 ingredients. The key ingredients include: 8 manicotti shells, uncooked, 1 1/2 cups part-skim ricotta cheese, 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese, 1/3 cup (1.3 ounces) grated fresh Parmesan cheese, and more.

Is Spinach Manicotti suitable as vegetarian?

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells, uncooked; 1 1/2 cups part-skim ricotta cheese; 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese; 1/3 cup (1.3 ounces) grated fresh Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried Italian seasoning; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 large egg, lightly beaten; 1 large egg white; Olive oil-flavored cooking spray; 2 1/2 cups low-fat roasted garlic pasta sauce

Try this homemade Spinach Manicotti recipe the whole family will love. Made with shells, ricotta cheese, mozzarella cheese and Parmesan cheese. Easy ste…

This Spinach Manicotti relies on simple, everyday ingredients such as manicotti shells, uncooked, part-skim ricotta cheese, salt and pepper. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions