How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Manicotti?

You need 12 ingredients. The key ingredients include: 8 manicotti shells, uncooked, 1 1/2 cups part-skim ricotta cheese, 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese, 1/3 cup (1.3 ounces) grated fresh Parmesan cheese, and more.

Is Spinach Manicotti suitable as vegetarian?

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells, uncooked; 1 1/2 cups part-skim ricotta cheese; 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese; 1/3 cup (1.3 ounces) grated fresh Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon dried Italian seasoning; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 large egg, lightly beaten; 1 large egg white; Olive oil-flavored cooking spray; 2 1/2 cups low-fat roasted garlic pasta sauce

Spinach Manicotti

Eats Now Editorial Team · 572 kcal · Vegetarian

Spinach Manicotti – a delicious recipe with shells, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Manicotti

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