Spinach Madeleine

1. 1

   Cook spinach. Drain and reserve liquid (spinach liquor).

2. 2

   Melt butter in a saucepan over low heat and add flour, stirring until blended and smooth but not brown. Add the onion and cook until soft but not brown.

3. 3

   Add liquids slowly, stirring constantly to avoid lumps.

4. 4

   Add seasonings and cheese. Stir until melted and combine with spinach.

5. 5

   This may be served immediately or placed in a casserole, topped with buttered crumbs (Ritz crackers are great!) and refrigerated overnight or a few hours. Before serving, reheat in a 350u00b0F oven until hot.

No additional tips available.