Spinach Mac & Cheese AuGratin Recipe

Name: Spinach Mac & Cheese AuGratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz penne pasta; 12 oz Sharpe cheddar cheese; 20 oz chopped spinach; 1 1/2 cup milk; 1/3 cup sour cream; 1 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp pepper; 2/3 cup Italian bread crumbs; 1/4 cup butter; 1/4 cup parmesan cheese

Servings: persons

1
preheat to 350
2
grease 3qt baking dish
3
cook pasta.
4
dont over cook.
5
drain, return to pan
6
sprinkle 1/2 cup of cheddar cheese over bottom of prepared baking dish.
7
stir spinach, milk, remaining cheddar cheese, sour cream, seasoning, s&p into pasta.
8
spoon into baking dish over cheese
9
in medium bowl combine bread.
10
rumbs, melter butter.
11
stir in Parmesan; set aside
12
bake pasta mixture,covered for 20 minutes.
13
uncover and sprinkle evenly with bread crumb mixture.
14
bake uncovered 10-15 minutes until topping is lightly browned and filling is heated through

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz penne pasta, 12 oz Sharpe cheddar cheese, 20 oz chopped spinach, 1 1/2 cup milk, and more.

Yes, Spinach Mac & Cheese AuGratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Mac & Cheese AuGratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions