Spinach Loaf Recipe

Name: Spinach Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed; 2 beaten eggs; 3/4 cup shredded cheddar cheese; 1/3 cup fine dry breadcrumb; 1 tablespoon vinegar; 1/2 teaspoon salt; 1 dash ground black pepper; 4 slices bacon, chopped; 2 tablespoons chopped onions; 2 tablespoons chopped green peppers or 2 tablespoons red peppers; 2 teaspoons all-purpose flour; 1/2 cup water; 2 medium tomatoes, peeled,seeded,chopped

Servings: persons

2 (10 ounce) packages frozen spinach, thawed
2 beaten eggs
3/4 cup shredded cheddar cheese
1/3 cup fine dry breadcrumb
1 tablespoon vinegar
1/2 teaspoon salt
1 dash ground black pepper
4 slices bacon, chopped
2 tablespoons chopped onions
2 tablespoons chopped green peppers or 2 tablespoons red peppers
2 teaspoons all-purpose flour
1/2 cup water
2 medium tomatoes, peeled,seeded,chopped

1
["Squeeze excess liquid from the spinach; set aside.", "In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.", "Stir in the well-drained spinach; pat mixture into a greased 8x4x2"" loaf pan.", "(At this point, loaf may be covered and refrigerated overnight, if desired).", "Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.", "Meanwhile, in a medium skillet, cook bacon until crisp.", "Remove from skillet, reserving 2T.", "pan drippings.", "Drain bacon on paper towels.", "Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.", "Stir in the flour and dash pepper; gradually stir in the water.", "Cook and stir until thickened and bubbly; cook 1 minute more.", "Stir in bacon and tomatoes; heat through.", "To serve, invert spinach loaf onto serving platter and cut into slices.", "Spoon bacon/tomato sauce over."]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed, 2 beaten eggs, 3/4 cup shredded cheddar cheese, 1/3 cup fine dry breadcrumb, and more.

Yes, Spinach Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions