Spinach Linguine With Tomato Sauce

1. 1

   Bring to the boil 2 quarts water, or enough to cover the pasta generously when it is added.

2. 2

   Add salt.

3. 3

   Remove and discard the cores from the tomatoes.

4. 4

   Peel tomatoes.

5. 5

   Cut tomatoes into 1/2-inch cubes.

6. 6

   There should be about 2 1/2 cups.

7. 7

   Heat the oil in a saucepan and add garlic and pepper flakes.

8. 8

   Cook briefly without browning and add the tomatoes.

9. 9

   Stir and cook about 1 minute.

10. 10

    Meanwhile, add linguine to the boiling water.

11. 11

    If fresh linguine is used, cook 1 to 1 1/2 minutes.

12. 12

    If dried pasta is used, cook 8 to 10 minutes or to the desired degree of doneness.

13. 13

    Drain pasta and return it to the hot kettle.

14. 14

    Stir in butter and toss.

15. 15

    Pour sauce over all and sprinkle with basil.

16. 16

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.