Spinach Lasagne With Whole Grain Pasta Recipe

Name: Spinach Lasagne With Whole Grain Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach; 1 (13 1/4 ounce) box whole wheat lasagna noodles; 47 ounces sargento part-skim ricotta cheese (buy 1 lb. and a 15 oz.container); 4 eggs; 1 cup of kraft grated parmesan asiago and romano cheese blend; 1 lb mozzarella cheese (shredded); 1 teaspoon garlic powder; 1 teaspoon minced garlic; ¼ teaspoon oregano; 1.5 (26 ounce) jars Prego spaghetti sauce (doctered up however you like)

Servings: persons

10 ounces frozen spinach
1 (13 1/4 ounce) box whole wheat lasagna noodles
47 ounces sargento part-skim ricotta cheese (buy 1 lb. and a 15 oz.container)
4 eggs
1 cup of kraft grated parmesan asiago and romano cheese blend
1 lb mozzarella cheese (shredded)
1 teaspoon garlic powder
1 teaspoon minced garlic
¼ teaspoon oregano
1.5 (26 ounce) jars Prego spaghetti sauce (doctered up however you like)

1
Boil lasagne for about 10 minute It doesn't have to be completely done, it will continue cooking in the oven.
2
Defrost spinach (about 5 minute in the microwave) and drain.
3
Preheat oven to 350 degrees.
4
Mix all cheeses, spinach, spices, and eggs, but set aside half the mozzarella for later.
5
Layer sauce, pasta, then cheese mixture in a 9 x 11 pan.
6
You should put the sauce down first, then lasagne, then cheese mixture, then more sauce, more lasagne, more cheese mixture, then lasagne, then sauce.
7
Bake for about an hour at 350 degrees; the sauce should be hot and bubbly on top or insert a knife to make sure the center is hot.
8
Sprinkle remaining mozzarella on top and put back in oven for about 5 minutes or until melted.
9
Let sit for about 5-10 minutes before serving.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces frozen spinach, 1 (13 1/4 ounce) box whole wheat lasagna noodles, 47 ounces sargento part-skim ricotta cheese (buy 1 lb. and a 15 oz.container), 4 eggs, and more.

Yes, Spinach Lasagne With Whole Grain Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne With Whole Grain Pasta

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