Spinach Lasagna Panini Recipe

Name: Spinach Lasagna Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: ¼ cup ricotta cheese; 1 tablespoon freshly grated parmesan cheese; dried oregano; dried basil; 2 ciabatta rolls, split; 1 tablespoon olive oil; ¼ cup pizza sauce or ¼ cup marinara sauce; ½ cup baby spinach leaves; ½ cup shredded mozzarella cheese; salt; fresh ground black pepper

Servings: persons

¼ cup ricotta cheese
1 tablespoon freshly grated parmesan cheese
dried oregano
dried basil
2 ciabatta rolls, split
1 tablespoon olive oil
¼ cup pizza sauce or ¼ cup marinara sauce
½ cup baby spinach leaves
½ cup shredded mozzarella cheese
salt
fresh ground black pepper

1
In a bowl, combine the ricotta, Parmesan, a generous pinch of oregano and basil.
2
Place rolls, cut side down, on a work surface and brush the crusts with oil.
3
Turn rolls over and spread pizza sauce over the bottom halves.
4
Evenly layer with ricotta mixture, spinach, and mozzarella.
5
Sprinkle with salt and pepper; cover with top halves and press gently to pack.
6
Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
7
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup ricotta cheese, 1 tablespoon freshly grated parmesan cheese, dried oregano, dried basil, and more.

Yes, Spinach Lasagna Panini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna Panini

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